J. Hubbard, M.S.

J. Hubbard has extensive experience as a food science & technology researcher, with a foci that include tobacco use, breast disease, regulatory chemistry, communicable diseases, fatigue and multiple sclerosis, clinical psychopharmacology, emergency radiology, and HIV/AIDS prevention. Ms. Hubbard also has numerous years of experience in the areas of microbiology, medicine, the healthcare system, psychiatry, computer science, and business. She is an expert at translating complex, scientific information into content appropriate for health professionals and the general public.

Ms. Hubbard received her M.S. and B.S. in Food Science & Technology from Virginia Polytechnic Institute and State University, Virginia.

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