H. Lin, Ph.D.

Dr. Lin is a Microbiologist with multiple foci in the areas of agricultural chemistry, pathology, immunology, and genetics. Dr. Lin’s academic and professional research has focused on cancer research and biotechnologies. Her career includes appointments as a visiting scientist in the Diabetes Branch of the National Institute of Diabetes and Digestive and Kidney Disease, as well as a visiting fellow in the laboratory of Cell Regulation and Carcinogenesis for the National Cancer Institute.

She is fluent in Mandarin and received her Ph.D. in Microbiology from Michigan State University, her M.S. in Agricultural Chemistry from National Taiwan University, and her B.S. in Soil Science from the National Chung-Hsing University (Taiwan).

Subscribe to our newsletter: